Bangers and Mash is a classic British dish. Bangers refers to sausages and mash is mashed potatoes. The term "Bangers" is used because sausages tend to burst or bang out of their skins in ovens when heated.
Sausages are stuffed animal parts such as organ meat (livers, pancreas, heart, lungs) or blood of the animal in the animals intestines. They are stuffed so that the remaining parts after butchering are used in food. They are preserved by adding salt, spices or by smoking and curing.
No comments:
Post a Comment