Perhaps, the most thing that comes to mind at year end is thanksgiving. And the turkey as the centrepiece of year end gatherings. The bird is much larger than the usual chicken fowl. The meat is much harder and sumptuous too. If u are giving away a thanksgiving party and have a lot of leftover turkey, here is what u can do with it. Make a turkey sandwich.
Mayonaise Preparation
2-1/2 Cups heavy mayonnaise
2 Tablespoons sugar
1/3 Cup pureed chipolte in adobo sauce
3 Medium limes, juiced
Blend mayonnaise, sugar, pureed chipolte and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
2-1/2 Cups heavy mayonnaise
2 Tablespoons sugar
1/3 Cup pureed chipolte in adobo sauce
3 Medium limes, juiced
Blend mayonnaise, sugar, pureed chipolte and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
The Sandwich
20 Wedges Asiago cheese focaccia, split
5 Pounds SMOKED TURKEY BREAST, sliced thin
2 Large sweet onions, sliced very thin
1 Pound field greens, washed, dried and chilled
For Each Serving: On bottom piece of split foccacia, spread 2 tablespoons of Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens.
Replace top of foccacia.
5 Pounds SMOKED TURKEY BREAST, sliced thin
2 Large sweet onions, sliced very thin
1 Pound field greens, washed, dried and chilled
For Each Serving: On bottom piece of split foccacia, spread 2 tablespoons of Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens.
Replace top of foccacia.
Turkey ensures nutrition and health at the same time. A nice year end health message and a good lookout for a new year.
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