Friday, 12 December 2008

The Egg Salad

The Egg Salad is eaten between foods. Between your breakfast, between your lunches or between your breads. The energy jump you will receive will complement the monotony it breaks in the normal food routine.
What You Need:
3 Eggs
1/2 Cabbage
2 Big Tomatoes
1/2 Big Onion
1 Large Chilli
1 tbsp Salt
How To:
Break the eggs into a bowl. Cut the tomatoes, onion, chilli and add it to the bowl. Add salt. Mix the ingredients such that the salt touches everything. Place the bowl on the stove. Cook till the egg gets cooked and the liquid from everthing disaapears. You egg salad is ready.
Best for great nutrition and health. A great food supplement for growing chindren. Go for it.

No comments:

Post a Comment