Züri Gschnätzeltes

This is a very Swiss dish. It is eaten in many parts of switzerland. The main incredient is veal meat, which is meat of a calf. Other ingredients include mushrooms and the cream sauce it comes with.

In many variations, vegetables such as carrots, raddish or cauli flowers might be used instead of the mushrooms. The cream sauce is as its name suggests-cream.
I found it a delicacy and would suggest it to people who would like a touch of swiss cuisine other than the usual cheese fondue. Very appetizing and memorable. The veal is very soft cooked for this dish and the vegetables make a good appetizer too.

Have it with a soft drink or a beer or wine. A nice lunch and a good experience at the same time.