Nasi Goreng is a dish native to Indonesia, Malaysia and Singapore. In Malay and Indonesian, nasi means cooked rice and goreng means fried. This is similar to the classic chinese "fried rice". It has Pre-Cooked Rice, Soy Sauce, garlic, shallot and spring onions. It is usually served with eggs, chicken, prawns, satay, vegetables and even beef. It is especially popular with eggs.
This is eaten for breakfast by the native people. It is cooked from the leftover rice of the previous day's dinner. It is spiced with tamarind, chilli and coriander and doubled with eggs and prawns to make it special.
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