KotBullar is swedish meat balls. Meat balls are ground meat added with spices and condiments. It is served with mashed or fried potatoes and some onion rings with it. There is a creamy-brown sauce in the midst of all these.Some salad dressings along with these also helps. It is also served with lingonberry jam and pickled cucumber. What I liked most about this dish is its wholesomeness and dexterity. It is wholesome enough to fill you for a lunch maybe with a fruit or a salad. And, also good enough for a evening brunch.
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